Why is brown paper used to line the pan for a fruit cake? - brown
I have a recipe for stollen, which I use brown paper to line pan forces. Can I use wax paper instead of brown paper? That is the goal of wrapping paper?
Wednesday, November 4, 2009
Brown Why Is Brown Paper Used To Line The Pan For A Fruit Cake?
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A few reasons:
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2. In order to facilitate easy removal from the pan. Fruit cake is a real B # $ @ h to leave the pan in one piece.
My guess is to absorb excess oil seeps out of the cake after baking. Wax paper will do.
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